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Blog
Aug. 14 2013
Hoard's Dairyman webinar discusses considerations when going to robots. Larry Tranel, Iowa State University, spoke on robotic milking during the August 12 Hoard's Dairyman webinar, titled "Is robotic milking...
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Blog
May 28 2013
A field study done by Penn State Extension suggests water quality may be linked to dairy herd milk production. Penn State Extension recently completed a field study of water quality on Pennsylvania dairy...
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Blog
May 8 2013
Producers have options for identifying ketotic cows, but some methods are better than others. Cows that do not adapt to the negative energy balance experienced after calving are candidates for developing...
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Article
Feb. 25 2013
While science has greatly enhanced our ability to improve human health and longevity, Mother Nature has also provided us with many mechanisms to ward off disease. Our zeal to utilize products that kill...
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Blog
Jan. 18 2013
Another milk price year is in the rear view mirror, so it's time to sort through the rubble and see what it says. First, Class III prices for the year averaged $17.44 per hundredweight
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Article
Jan. 10 2013
Whether you are buying or renting, escalating land prices should cause everyone to run careful calculations before signing on the dotted line. It is somewhat unlikely that incomes would rise if interest...
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Blog
Aug. 24 2012
Last year was a banner year for U.S. dairy product exports, which accounted for a record 13.3 percent of all milk production in the country on a total solids basis. That's roughly 26 billion pounds of...
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Article
March 10 2012
Historically, cows with poor dry matter intakes, negative energy balance, or poor health due to fresh cow problems caused by ketosis, milk fever, displaced abomasums, dystocia, retained placenta, or uterine...
Article
Aug. 19 2011
Just what is good antibiotic use? by William M. Sischo and Dale A. Moore The authors are in the Food and Waterborne Disease Research Unit at Washington State University, Pullman. The article is part of...
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Article
June 30 2011
Prevention still is our most powerful medicine. Dry cow treatment and medicated replacers are getting scrutiny. by William M. Sischo and Dale A. Moore The authors are in the Food and Waterborne Disease...
Blog
Feb. 2 2011
The recent runup in 2011 Class III milk price futures at the Chicago Mercantile Exchange has brought both relief and a euphoria to the nation's milk producers. But, as we've said before, as prices have...
Blog
Jan. 14 2011
It's just one state and it may not reflect what is happening across the rest of U.S. agriculture, but it's still good news in an industry that can certainly use some: Farmland values in Indiana are shooting...
Blog
Oct. 15 2010
Chicago, Atlanta and Miami, or Beijing, Tijuana and Riyadh? One group of cities is the perception of where U.S. dairy products are sold; the other is the fast-growing reality and the future. Forecasters...
Blog
Sept. 9 2010
Recently released dairy product consumption figures for 2009 are encouraging. Looking at consumption on a per-person or per-capita basis always is informative, because that accounts for changes in the...
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Article
Aug. 2 2010
How good is your waste milk Don't just assume pasteurization is effective. Make sure calves get the nutrients they need. During an investigation at a large calf ranch, we had the opportunity to look at...
Blog
July 13 2010
Research shows that eating breakfast is one of the best ways to fuel both the body and mind. Students who eat breakfast also perform better in school. General Mills Foodservice has committed $100,000 to...
Blog
July 1 2010
Last winter, things were looking up milk price wise, but rising milk production, sluggish demand, and climbing dairy product inventories caught up with us. Now, it looks like 2010 is going to be better...